My Globals are my most often go-to knives out of dozens of other specialty knives I’ve collected over my career.” The Japanese steel is excellent quality, and I’ve had mine for many, many years and they’ve maintained their integrity over time. Plus, the knives themselves are widely touted by several chefs: “I feel very confident recommending Global Brand knives,” says Taylor Reilly, executive chef and founder of Greenroots Living. “They are easy to sharpen at home, hold a blade very well and are at a great price point for home cooks and professionals alike. This knife set will make an attractive addition to your kitchen thanks to its unique block, which is made from bamboo with acrylic sides, allowing you to see the blades inside. Material: Cromova 18 stainless steel | Knives: Paring knife, utility knife, chef's utility/prep knife, nakiri knife, chef’s knife, bread knife | Block: Yes The blades are handcrafted in Japan, and in addition to a sharp edge, they have an attractive bead-blasted appearance.īest Knife Set With Scissors A Professional-Grade Option With All The Essentials This six-piece set includes a 4-inch paring knife, 6-inch utility knife, 8-inch chef’s knife, honing steel and multi-purpose kitchen shears, all in an attractive knife block. “In my experience, Japanese blades are slightly more lightweight and easier to sharpen.”ĭunn recommends the brand Shun.
“I only use exclusively Japanese blades,” says Chef Eli Dunn, a private chef in Rhode Island and two-time champion on Food Network’s Chopped.
KNIFE COLLECTION PROFESSIONAL
Japanese blades, which have a thin, sharp blade, are a favorite among many professional chefs-though they often have a high price tag to match their high quality. Material: High-performance VG-MAX steel | Knives: Paring knife, santoku knife, chef’s knife, combination honing steel, kitchen shear | Block: Yes
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